Culinary Specialist

4 weeks ago


Georgina, Canada Wild Bill's Bistro Full time
Become a Vital Part of Our Culinary Team
  • Education: Completion of secondary education
  • Experience: 1-2 years in a similar role
  • Work Environment: Dining establishment, Bistro
  • Key Responsibilities:
    • Design menus and assess food needs
    • Order food and kitchen supplies
    • Prepare and cook a variety of meals
    • Accommodate dietary restrictions
    • Manage inventory and supplies
    • Maintain cleanliness in kitchen and workspaces
  • Cuisine Focus: Global
  • Transportation/Travel:
    • Access to personal transportation
    • Public transport options available
  • Physical Demands:
    • Detail-oriented
    • Ability to work in a fast-paced setting
    • Physically challenging tasks
    • Extended periods of standing
    • Ability to perform under pressure
  • Personal Attributes:
    • Customer-oriented
    • Reliable and dependable
    • Adaptable and proactive
    • Strong organizational skills
    • Team-oriented with effective time management
  • Employee Benefits:
    • Healthcare coverage
    • Parking facilities
  • Employment Type: Permanent
  • Language of Work: English
  • Weekly Hours: 35-40 hours

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