Culinary Specialist

4 weeks ago


Georgina, Canada 2562314 ONTARIO INC. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee our kitchen operations at 2562314 ONTARIO INC. This role involves ensuring the highest standards of food preparation and service.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and safety.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
  • Supervision: Supervise kitchen staff and helpers to maintain efficiency and quality.
  • Inventory Control: Maintain accurate records of food, supplies, and equipment.
  • Work Area Maintenance: Ensure the kitchen and work areas are kept clean and organized.
  • Operational Management: Manage overall kitchen operations to meet business standards.
Qualifications
  • Education: No degree, certificate, or diploma required.
  • Experience: Previous experience in a similar role is an asset.
  • Certification: Food Safety Certificate is preferred.
Work Environment
  • Physical Demands: Must be able to stand for extended periods and work in a fast-paced environment.
  • Attention to Detail: Strong focus on detail and quality in food preparation.
  • Team Collaboration: Ability to work effectively as part of a team.
Personal Attributes
  • Client Focus: Committed to providing excellent service.
  • Dependability: Reliable and trustworthy in all aspects of work.
  • Communication Skills: Excellent oral communication abilities.
  • Flexibility: Adaptable to changing work conditions and tasks.
  • Initiative: Proactive in identifying and solving problems.
  • Organizational Skills: Strong ability to organize tasks and manage time effectively.
Work Schedule

Full-time position requiring 30 to 40 hours of work per week.


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