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Food Preparation Expert

3 months ago

Arborg, Manitoba, Canada 10001706 MANITOBA INC Full time
Culinary Specialist Job Overview

Education:
Completion of secondary school is required.

Experience:
A minimum of 1 year and up to 2 years of relevant experience is necessary.

Work Environment:
Candidates should be prepared for overtime, repetitive tasks, and working under pressure.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchens and food service areas to ensure cleanliness and safety.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory by ordering necessary supplies and equipment.
  • Oversee kitchen staff and assist in their development.
  • Maintain cleanliness in kitchen and work areas.
  • Oversee overall kitchen operations to ensure efficiency.
Culinary Focus
  • Specializing in Canadian cuisine.