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Pastry Chef

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Edmonton, Alberta, Canada Brio Bakery Ltd. Full time
Job Summary

We are seeking a skilled Pastry Chef to join our team at Brio Bakery Ltd. As a key member of our bakery team, you will be responsible for creating high-quality pastries, desserts, and bread products.

Key Responsibilities
  • Recipe Development: Create new and innovative recipes for our bakery products, ensuring they meet our high standards of taste, texture, and presentation.
  • Production Management: Supervise and coordinate the production of pastries, desserts, and bread products, ensuring timely delivery and quality control.
  • Team Leadership: Lead and motivate a team of specialist chefs, chefs, cooks, and other kitchen staff to achieve our bakery's goals and objectives.
  • Inventory Management: Maintain accurate records of food costs, consumption, sales, and inventory, ensuring efficient use of resources and minimizing waste.
  • Quality Control: Conduct regular quality checks on all bakery products to ensure they meet our high standards.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 2 years to less than 3 years of experience in a bakery or related industry.
  • Certifications: Cook Trade Certification.
Work Environment

Our bakery is a fast-paced and dynamic environment, requiring attention to detail, manual dexterity, and the ability to work in a team. We offer a competitive salary and benefits package, including dental plan, health care plan, vision care benefits, and life insurance.