Culinary Team Lead

1 week ago


Parksville, British Columbia, Canada 1166667 B.C. Ltd. Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 1166667 B.C. Ltd. as a key member of our culinary operations.

Key Responsibilities
  • Leadership and Supervision
    • Direct and supervise a team of cooks, food service counter attendants, and food preparers to ensure seamless food preparation and service.
    • Train staff in job duties, sanitation, and safety procedures to maintain a high level of quality and efficiency.
  • Operations Management
    • Establish and implement effective methods to meet work schedules, ensuring timely food preparation and service.
    • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
    • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Customer Service
    • Ensure that food and service meet quality control standards, addressing customer complaints or concerns in a professional and timely manner.
  • Administrative Tasks
    • Prepare and submit reports on sales, inventory, and other key performance indicators.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a food service environment.
  • Work Environment
    • Fast-paced restaurant environment with tight deadlines.
  • Physical Demands
    • Combination of sitting, standing, walking, and standing for extended periods.
  • Personal Suitability
    • Excellent oral communication and interpersonal skills.
    • Client-focused and team-oriented with a strong work ethic.

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