We are seeking a highly skilled and experienced Executive Chef to join our team at Double C Truck Stop. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as managing the kitchen staff and inventory.

• Culinary Operations: Plan, prepare, and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
• Staff Management: Train, supervise, and motivate kitchen staff and helpers to ensure efficient and effective kitchen operations.
• Inventory Management: Order and manage supplies and equipment to maintain optimal kitchen operations and minimize waste.
• Quality Control: Inspect kitchens and food service areas to ensure cleanliness, organization, and adherence to health and safety standards.
• Customer Service: Provide excellent customer service by ensuring that all menu items are prepared to order and presented in a timely and professional manner.

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years of experience in a similar role.
• Work Environment: Restaurant setting with a fast-paced environment and repetitive tasks.
• Physical Demands: Standing for extended periods, attention to detail, and ability to work under pressure.

• Competitive Salary: A competitive salary and benefits package.
• Opportunities for Advancement: Opportunities for career advancement and professional growth.
• Team Environment: A dynamic and supportive team environment.