Culinary Specialist

4 weeks ago


Whitby, Canada 10948314 Canada Corporation Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee various kitchen operations and ensure the highest quality of food preparation.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months in a culinary role
Key Responsibilities
  • Coordinate and manage special events within the culinary department.
  • Order and maintain kitchen supplies and food inventory.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Prepare specialized meals for patients as directed by nutritionists or chefs.
  • Manage supply orders and equipment procurement.
  • Maintain accurate records of food, supplies, and equipment.
  • Recruit and train kitchen staff as necessary.
  • Organize and execute buffets and banquets.
  • Oversee overall kitchen operations to ensure efficiency and quality.
Work Environment

This is a permanent position with a commitment of 35 to 40 hours per week. The primary language of work is English.


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