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Food Service Supervisor

2 months ago


St Thomas, Ontario, Canada 10334090 Canada INC Full time
Job Summary

We are seeking a highly motivated and experienced Food Service Supervisor to join our team at 10334090 Canada INC. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities
  • Supervise and Co-ordinate Staff

Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively to meet the needs of our customers.

Train and Develop Staff

Train staff in job duties, sanitation and safety procedures, and provide ongoing coaching and feedback to ensure that they have the skills and knowledge needed to succeed in their roles.

Manage Inventory and Supplies

Estimate ingredient and supplies required for meal preparation, and ensure that they are ordered and received in a timely manner.

Ensure Quality and Safety

Ensure that food and service meet quality control standards, and that all health and safety regulations are followed.

Manage Budget and Reports

Prepare budget and cost estimates, and prepare and submit reports as required.

Address Customer Complaints

Address customers' complaints or concerns in a professional and courteous manner, and take steps to resolve any issues.

Maintain Records

Maintain records of stock, repairs, sales, and wastage, and provide regular reports to management.

Work Environment

The Food Service Supervisor will work in a fast-paced environment, with a focus on providing exceptional customer service and ensuring that all health and safety regulations are followed.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

1 to less than 7 months of experience in a food service supervisory role.

Language

English.

Work Schedule

32 to 40 hours per week.

Support for Diversity and Inclusion

We are committed to creating a welcoming and inclusive work environment for all employees, and provide support for persons with disabilities, newcomers and refugees, and Indigenous people.