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Restaurant Operations Manager
2 months ago
Soul Restaurants Canada Inc is seeking a skilled Restaurant Manager to lead our dining establishment. As a key member of our team, you will be responsible for ensuring seamless day-to-day operations, delivering exceptional customer experiences, and driving business growth.
Key Responsibilities- Service Development: Determine the type of services to be offered and implement operational procedures to meet customer needs.
- Performance Management: Conduct regular performance reviews to ensure team members are meeting expectations.
- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Customer Service: Address customer complaints and concerns in a professional and timely manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
This is a fast-paced environment that requires strong organizational and communication skills. The ideal candidate will be able to work effectively in a team setting and maintain a high level of energy and focus throughout their shift.
Requirements- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English is the primary language of communication.
- Work Schedule: 32 hours per week.