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Culinary Team Member
2 months ago
ClubLink is Hiring
Job Summary:
We are seeking a skilled and motivated Culinary Team Member to join our team at Hidden Lake Golf Club. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our guests.
Key Responsibilities:
- Work efficiently and safely in a fast-paced kitchen environment to ensure consistently high food quality and productivity.
- Comply with kitchen procedures, recipes, and cleaning schedules to maintain a clean and organized kitchen.
- Assist with receiving deliveries and checking product quality, quantity, and price.
- Maintain efficient stock control methods to prevent waste and spoilage.
- Ensure all food items are stored at the correct temperature to prevent contamination and health risks.
- Provide excellent customer service and react professionally in a calm and polite manner.
Requirements:
- Experience in food and beverage operations is preferred, but we are willing to train the right candidate.
- Dedication to a high level of food quality and a commitment to maintaining a clean and safe kitchen environment.
- Strong organizational skills and ability to work effectively in a team.
- Excellent communication and customer service skills.
Additional Details:
- Must be able to work through the fall months.
ClubLink is an Equal Opportunity Employer