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Executive Chef
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Pastry Chef
3 months ago
We are seeking a skilled Baker to join our team at 2483386 Ontario Inc. The ideal candidate will have a passion for creating high-quality baked goods and a commitment to excellence in the culinary arts.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a similar role
- Prepare dough for a variety of baked items including pies, bread, rolls, and pastries, as well as batters for muffins, cookies, and cakes, following recipes or special customer requests.
- Bake mixed dough and batters to perfection.
- Ensure that all products meet established quality standards.
- Conduct inspections of the kitchen and food service areas to maintain cleanliness and organization.
- Employment Type: Permanent
- Language of Work: English
- Hours: 40 hours per week