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Culinary Operations Supervisor
3 months ago
As a Food Service Supervisor at Mary Brown's Chicken & TATERS, you will play a crucial role in overseeing daily operations within our culinary environment. Your leadership will ensure that our service meets the highest standards of quality and efficiency.
Educational Requirements- Completion of Secondary (high) school graduation certificate is required.
We offer a supportive work setting where relocation costs are covered by the employer, and we encourage candidates who are willing to relocate.
Key Responsibilities- Develop and implement strategies to achieve work schedules.
- Order necessary food and kitchen supplies.
- Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
- Ensure that all food and service offerings comply with quality control standards.
- Address and resolve customer complaints or concerns effectively.
- Prepare and submit detailed reports as required.
- Supervise the assembly of food trays to ensure accuracy and presentation.
- Establish and manage work schedules for the team.
- No prior experience is necessary as we offer training.
- Position is permanent with a commitment to quality service.
- Work language is English.
- Work hours range from 30 to 35 hours per week.
