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Food Service Manager
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Food Service Supervisor
1 week ago
Bowen Island, Canada Tuscany Restaurant LTD Full timeJob Summary: We are seeking a skilled Food Service Supervisor to lead our kitchen team at Tuscany Restaurant LTD. The successful candidate will be responsible for ensuring the smooth operation of our food preparation and service.Key Responsibilities:Establish and implement efficient work schedules to meet customer demand.Supervise and coordinate the...
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Food Service Supervisor
2 weeks ago
Bowen Island, Canada Tuscany Restaurant LTD Full timeAt Tuscany Restaurant LTD, we are seeking a skilled Food Service Supervisor to lead our kitchen team. The ideal candidate will have a secondary (high) school graduation certificate and at least 1 year of experience in a similar role.Key ResponsibilitiesEstablish Work SchedulesSupervise and coordinate the activities of staff who prepare and portion foodTrain...
Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Tuscany Restaurant LTD. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service department.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations.
Supervise and Coordinate Food Service StaffLead and direct the activities of staff who prepare and portion food, providing guidance and support as needed.
Train and Develop StaffProvide comprehensive training to staff on job duties, sanitation, and safety procedures, ensuring they have the necessary skills to excel in their roles.
Inventory Management and BudgetingEstimate ingredient and supply requirements for meal preparation, ensuring accurate inventory management and budgeting.
Quality Control and Customer ServiceEnsure that food and service meet the highest quality control standards, addressing customer complaints and concerns in a professional and timely manner.
Record Keeping and ReportingMaintain accurate records of stock, repairs, sales, and wastage, providing regular reports to management as needed.
Requirements- 1-2 years of experience in a food service management role
- High school diploma or equivalent required
- Fluency in English
- Ability to work 40 hours per week