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Culinary Professional
2 months ago
We are a dynamic and fast-paced restaurant looking for a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities:- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
- Team Leadership: Train staff in preparation, cooking, and handling of food, and lead by example to maintain a positive and productive kitchen environment.
- Supply Management: Order supplies and equipment as needed to maintain a well-stocked and efficient kitchen.
- Certifications: Cook Trade Certification is an asset.
- Transportation: Own transportation is preferred, but public transportation is available.
- Work Environment: Fast-paced environment with attention to detail, handling heavy loads, and working under pressure.
- Personal Qualities: Client focus, dependability, flexibility, initiative, organized, reliability, and a team player attitude.
- Benefits: Parking available, permanent employment, and a competitive salary.
- Work Schedule: 40 hours per week, with the possibility of overtime.
- Language: English is the primary language of communication.
