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Pastry Chef

3 months ago


Richmond Hill, Ontario, Canada Cafe Bon Bon Inc. Full time
Position Overview

Join our team at Cafe Bon Bon Inc. as a skilled Baker. In this role, you will be responsible for crafting a variety of baked goods, ensuring quality and presentation meet our high standards.

Key Responsibilities
  • Ingredient Preparation: Create dough for various baked items including breads, pastries, and cakes, following precise recipes or tailored customer requests.
  • Special Occasion Baking: Prepare custom pastries for events such as weddings and birthdays.
  • Inventory Management: Order and manage supplies and equipment necessary for baking operations.
  • Baking Process: Bake a range of doughs and batters to perfection.
  • Order Fulfillment: Handle special orders with care and attention.
  • Team Leadership: Supervise baking staff and kitchen personnel to ensure efficient operations.
  • Decoration: Frost and embellish cakes and other baked items to enhance their appeal.
  • Quality Control: Monitor product quality to ensure it aligns with established standards.
  • Facility Inspection: Regularly inspect kitchen and food service areas for cleanliness and compliance.
  • Equipment Operation: Operate necessary machinery safely and effectively.
  • Sales Oversight: Manage the merchandising and sales of baked products.
  • Allergy Awareness: Prepare dishes that accommodate customers with food allergies or intolerances.
Food Specialties
  • Breads and rolls
  • Desserts and pastries
  • Cake decoration
Work Environment
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced setting.
  • Capable of handling heavy loads.
  • Willingness to stand for extended periods.
Experience Requirements
  • 1 to 2 years of relevant experience in a baking environment.
  • Permanent position available.
  • Work language: English.
  • Standard working hours: 35 hours per week.