Restaurant Operations Manager

4 weeks ago

Sherwood Park, Alberta, Canada Alberta Ltd oa Prime Time Donair & Poutine Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Alberta Ltd o/a Prime Time Donair & Poutine. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Operational Management: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Management: Conduct performance reviews to evaluate employee performance and provide constructive feedback.
  • Inventory Management: Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
  • Health and Safety: Ensure that health and safety regulations are followed to maintain a safe working environment.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Marketing: Participate in marketing plans and implementation to promote our restaurant and increase sales.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.
Work Environment:

Our restaurant operates in a fast-paced environment, requiring attention to detail and excellent communication skills. If you are a motivated and organized individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

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