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Culinary Service Associate

3 months ago

High Level, Canada TIM HORTONS Full time
Position Overview

The role of a Food Counter Attendant involves providing exceptional service in a fast-paced culinary environment. This position is essential for maintaining high standards of food preparation and customer interaction.

Key Responsibilities
  • Food Management: Keep accurate records of food quantities utilized.
  • Take-Out Services: Package food for take-out orders efficiently.
  • Food Preparation: Portion, wrap, and prepare simple food items to meet customer needs.
  • Customer Service: Serve patrons at counters or buffet stations, ensuring a pleasant dining experience.
  • Stock Maintenance: Regularly stock refrigerators and salad bars to ensure freshness.
  • Order Processing: Accurately take and process customer orders.
  • Sanitation Duties: Sweep, mop, wash, and polish floors to maintain cleanliness.
Work Environment

This position operates in a fast-paced setting, requiring the ability to stand for extended periods while performing various tasks.

Training and Experience

No formal education is required for this role, as training will be provided to all new employees.

Health and Financial Benefits
  • Health Coverage: Includes dental, healthcare, and vision care benefits.
  • Life Insurance: Financial security for employees.
Employment Details

This is a permanent position with a commitment of 40 hours per week. The primary language of work is English.