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Kitchen Operations Manager

2 months ago


Vaughan, Ontario, Canada 2821163 ONTARIO INCORPORATION Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at 2821163 ONTARIO INCORPORATION. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods, taking into account customer preferences and dietary requirements.
  • Team Management: Supervise kitchen staff and helpers, providing guidance and training to ensure seamless kitchen operations.
  • Inventory and Supply Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient ordering and stock management.
  • Cleanliness and Safety: Inspect kitchens and food service areas, ensuring compliance with health and safety regulations.
  • Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues promptly.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: Will train.
  • Language: English.
  • Work Conditions: Fast-paced environment, physically demanding, and requires attention to detail.
What We Offer
  • Competitive Salary
  • Opportunities for Professional Growth
  • Collaborative and Dynamic Work Environment