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Culinary Specialist

3 months ago

Guelph, Ontario, Canada 3222926 Nova Scotia Ltd. Full time

Education: Completion of secondary school is required.

Experience: A minimum of 1 month and up to 7 months of relevant experience is necessary.

Work Environment

Establishment focused on food service.

Key Responsibilities
  1. Design and plan menus while assessing food needs for execution.
  2. Order food and kitchen materials as needed.
  3. Prepare and cook full meals or specific dishes.
  4. Accommodate customers with dietary restrictions or allergies.
  5. Evaluate kitchen and dining areas for cleanliness and safety.
  6. Instruct staff on food preparation, cooking techniques, and food safety.
  7. Manage procurement of supplies and kitchen equipment.
  8. Oversee kitchen personnel and support staff.
  9. Maintain accurate records of food inventory and supplies.
  10. Ensure cleanliness of kitchen and workspaces.
  11. Participate in the recruitment and hiring of kitchen staff.
  12. Coordinate and manage buffet services and events.
  13. Administer kitchen operations effectively.

Employment Type: Permanent position.

Language of Work: English.

Work Schedule: 35 to 40 hours weekly.