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Culinary Service Supervisor
3 months ago
The Culinary Service Supervisor plays a crucial role in overseeing the daily operations of our food service department at Dana Pani Indian Cuisine Restaurant Ltd. This position requires a dedicated individual who can manage staff, ensure quality control, and maintain high standards of customer service.
Key Responsibilities- Work Scheduling: Develop and implement effective work schedules to optimize staff performance.
- Inventory Management: Order and manage food and kitchen supplies to ensure smooth operations.
- Staff Training: Provide training to new employees on job responsibilities, sanitation, and safety protocols.
- Recruitment: Participate in the hiring process for food service personnel.
- Quality Assurance: Ensure that all food and service meet established quality standards.
- Financial Planning: Prepare budgets and cost estimates for the department.
- Customer Relations: Address and resolve customer complaints and concerns effectively.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and waste management.
- Reporting: Prepare and submit detailed reports regarding operations.
- Order Management: Compile food order summaries for the chef.
- Supervision: Oversee the assembly of trays and the delivery of food trolleys.
- Team Leadership: Supervise a team of 3-4 staff members.
This role is set in a fast-paced environment where the ability to work under pressure is essential.
Personal Attributes- Client Focus: A strong commitment to providing excellent customer service.
- Team Player: Ability to work collaboratively with others.
Experience in a similar role is required, with a minimum of 2 to 3 years in food service management. A secondary school graduation certificate is essential.
Employment Details- Job Type: Permanent
- Language of Work: English
- Working Hours: 40 hours per week
