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Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Boston Pizza as a Cook. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers and align with our brand standards.
- Chef Supervision: Lead and supervise a team of kitchen staff, providing guidance and support to ensure excellent food quality and presentation.
- Inventory Management: Manage inventory levels, ordering supplies and equipment as needed to maintain efficient kitchen operations.
- Quality Control: Conduct regular quality control checks to ensure that all food meets our high standards.
- Team Development: Provide training and development opportunities to help our kitchen staff improve their skills and advance their careers.
- Education: No degree, certificate, or diploma required.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment with a fast-paced and physically demanding work environment.
- Physical Capabilities: Ability to stand for extended periods, work under pressure, and lift heavy objects.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Collaborative Team Environment: A collaborative and supportive team environment.
English is the primary language of communication in this role.