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Catering Team Leader

3 months ago

New Westminster, British Columbia, Canada Take The Cake Patisserie Ltd Full time
Position: Culinary Operations Supervisor

Education: High school diploma or equivalent required.

Experience: Minimum of 1-2 years in a supervisory role within the food service industry.

Key Responsibilities:
  • Oversee the management of food and kitchen inventory.
  • Coordinate and facilitate food preparation tasks.
  • Provide training to staff regarding their responsibilities and safety protocols.
  • Estimate and plan ingredient quantities for meal preparation.
  • Ensure that food quality adheres to established standards.
  • Address and resolve customer inquiries and concerns.
  • Maintain accurate records of operations.
  • Prepare detailed reports as necessary.
  • Supervise the assembly of food trays.
  • Develop and manage employee work schedules.
Supervisory Responsibilities:

Direct oversight of a team of 3-4 employees.

Job Requirements:
  • Capability to stand for prolonged periods.
  • Strong attention to detail in all tasks.
Additional Benefits:
  • Access to on-site amenities.
  • Parking facilities available.
  • Job Type: Permanent position.
  • Language: English.
  • Weekly Hours: 32 hours.