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Culinary Team Member
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at Dairy Queen Grill & Chill. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations.
Key Responsibilities- Menu Planning and Preparation: Plan menus and estimate food requirements for our customers, ensuring that we meet our high standards of quality and presentation.
- Cooking and Food Preparation: Prepare and cook complete meals and individual dishes, including special meals for patients and customers with dietary restrictions.
- Kitchen Management: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and ensure that our kitchen is clean and well-maintained.
- Customer Service: Provide excellent customer service, ensuring that our customers receive high-quality food and service.
- Teamwork: Work collaboratively with our team to achieve our goals and objectives.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
- Physical Accessibility: Provide physical accessibility accommodations for customers with disabilities.
- Support for Newcomers and Refugees: Participate in government or community programs that support newcomers and refugees.
- Support for Youths: Participate in government or community programs that support youth employment.
- Support for Veterans: Participate in government or community programs that support Veterans.
- Support for Indigenous People: Participate in government or community programs that support Indigenous people.
- Support for Visible Minorities: Participate in government or community programs that support members of visible minorities.