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Culinary Operations Supervisor

3 months ago

Oakville, Ontario, Canada 12311666 Canada Inc Full time
Position Overview

The role of a Food Service Supervisor involves overseeing the daily operations of food preparation and service. This position is essential in ensuring that the culinary team meets the highest standards of quality and efficiency.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Prepare budget forecasts and cost estimates for food services.
  • Address and resolve customer complaints or concerns in a professional manner.
  • Compile food order summaries for the chef to ensure timely preparation.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

This position involves supervising a small team of 1 to 2 individuals.

Transportation and Travel

Public transportation options are readily available for commuting to the workplace.

Work Environment

The role is set in a fast-paced environment that requires a keen attention to detail.

Personal Attributes
  • Flexibility to adapt to changing situations.
  • Ability to work collaboratively as a team player.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Work Hours: 35 hours per week