Culinary Operations Supervisor

1 month ago


Chilliwack, Canada CORKY'S IRISH PUB Full time
Position Overview

The role of the Food Service Supervisor at CORKY'S IRISH PUB involves overseeing daily culinary operations to ensure exceptional service and quality standards.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a supervisory role within the food service industry
Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently
  • Order food and kitchen supplies as needed
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Calculate the necessary ingredients and supplies for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Prepare financial budgets and cost projections
  • Address and resolve customer inquiries and complaints
  • Compile and submit operational reports
  • Prepare food order summaries for the culinary team
  • Supervise the delivery of food items
  • Create and manage staff work schedules
Work Details
  • Employment Type: Permanent
  • Language of Work: English
  • Weekly Hours: 35 hours


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