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Head Cook

2 months ago

Niagara Falls, Ontario, Canada Sterling Inn & Spa Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sterling Inn & Spa. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.

Food Preparation and Presentation

Prepare and present high-quality dishes that are visually appealing and meet our culinary standards.

Staff Management and Training

Lead and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.

Inventory Management and Control

Manage our inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.

Cleanliness and Safety

Maintain a clean and safe kitchen environment that meets our high standards.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years of experience in a similar role.

Work Setting

Restaurant or similar food service establishment.

Support for Newcomers and Refugees

This role does not require Canadian work experience.

Support for Youths

We provide awareness training to our employees to create a welcoming work environment for youth.

Support for Indigenous People

We develop and maintain relationships with indigenous communities, indigenous-owned businesses, and organizations.

Support for Visible Minorities

We participate in a government or community program or initiative that supports members of visible minorities.

Work Terms
  • Work Language

English.

Hours

40 hours per week.