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Culinary Operations Supervisor

3 months ago

Vernon, British Columbia, Canada Mr Mikes Steakhouse Full time
Position Overview

As a Food Service Supervisor at Mr Mikes Steakhouse, you will play a crucial role in ensuring the smooth operation of our dining services. Your leadership will guide our team in delivering exceptional food quality and customer satisfaction.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a supervisory role within the food service industry
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, hygiene, and safety protocols.
  • Ensure that all food and service adhere to quality control standards.
  • Address and resolve customer complaints and concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports as required.
  • Supervise the assembly of food trays to ensure presentation and accuracy.
Work Environment
  • Fast-paced atmosphere requiring the ability to work under pressure.
  • Combination of sitting, standing, and walking throughout the shift.
  • Ability to stand for extended periods.
  • Attention to detail is essential, with a focus on repetitive tasks.
Personal Attributes
  • Strong client focus and commitment to service excellence.
  • Exceptional oral communication skills.
  • Ability to work collaboratively as part of a team.
  • Dependable and reliable in fulfilling job responsibilities.
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week