Culinary Team Member
6 days ago
We are seeking a skilled and experienced Culinary Team Member to join our team at Dae-Ji Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals and individual dishes to the highest standards, using fresh and seasonal ingredients.
- Staff Training: Train and mentor junior staff members in food preparation, cooking, and handling techniques.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, and order supplies as needed.
- Cleanliness and Safety: Ensure that the kitchen and work areas are clean and safe at all times, adhering to health and safety regulations.
- Teamwork: Work collaboratively with other kitchen staff members to achieve our high standards of quality and service.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 30 to 40 hours per week.
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