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Culinary Team Member

2 months ago


Coquitlam, British Columbia, Canada Kimbab Cheonguk Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at Kimbab Cheonguk. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Key Responsibilities
  • Menu Planning and Execution: Plan menus and estimate food requirements to ensure efficient kitchen operations.
  • Culinary Expertise: Prepare and cook complete meals and individual dishes to the highest standards of quality and presentation.
  • Staff Training and Development: Train staff in food preparation, cooking, and handling techniques to ensure consistency and excellence in our dishes.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to optimize kitchen efficiency and minimize waste.
  • Cleanliness and Safety: Ensure a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
Work Details
  • Work Language: English.
  • Hours: 30 to 40 hours per week.