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Food Service Supervisor

2 months ago

Kamloops, British Columbia, Canada On The Rocks Pub Kamloops Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at On The Rocks Pub Kamloops. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service department.

Key Responsibilities
  • Supervise and Coordinate Kitchen Staff: Oversee the activities of kitchen staff, including preparation and portioning of food, to ensure efficient and effective service.
  • Train and Develop Staff: Provide training and guidance to kitchen staff on job duties, sanitation procedures, and safety protocols.
  • Inventory Management: Estimate and manage inventory of ingredients and supplies to ensure adequate stock levels.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
  • Reporting: Prepare and submit reports on kitchen operations and performance.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen management role.
  • Work Environment: Fast-paced environment with a focus on customer satisfaction.
  • Physical Demands: Bending, crouching, kneeling, and physically demanding work.
  • Language: English.
  • Work Hours: 40 hours per week.