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Culinary Business Leader
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We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at HUH GA NE. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and safety.
Key Responsibilities- Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Performance Management: Conduct regular performance reviews to assess employee performance and provide constructive feedback for improvement.
- Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to maintain a safe and responsible work environment.
- Inventory Management: Organize and maintain inventory levels to ensure efficient supply chain management.
- Health and Safety: Ensure that all health and safety regulations are followed to prevent accidents and maintain a safe working environment.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
- Customer Relations: Negotiate with clients for catering or use of facilities to build strong relationships and drive business growth.
- Marketing and Promotion: Participate in marketing plans and implementation to promote our brand and services.
- Leadership and Training: Lead and instruct individuals to develop their skills and knowledge, and to achieve their full potential.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness.
You will be part of a dynamic and supportive team at HUH GA NE, where we value innovation, teamwork, and customer satisfaction. As a Restaurant Operations Manager, you will have the opportunity to make a real impact on our business and contribute to our continued success.
Requirements- Work Setting: Urban area with public transportation available.
- Work Conditions: Fast-paced environment with repetitive tasks, standing for extended periods.
- Work Term: Permanent position with 30 hours per week.
- Work Language: English.