Culinary Team Coordinator

2 months ago


Peace River Regional District, Canada Esso Reddi Mart Full time
Job Summary

Esso Reddi Mart is seeking a highly skilled Food Service Supervisor to lead our culinary team. As a key member of our operations team, you will be responsible for ensuring the highest quality of food and service to our customers.

Key Responsibilities
  • Inventory Management: Requisition food and kitchen supplies to maintain optimal inventory levels and minimize waste.
  • Team Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring efficient and effective service delivery.
  • Menu Planning: Estimate ingredient and supplies required for meal preparation, taking into account seasonal fluctuations and customer preferences.
  • Quality Control: Ensure that food and service meet quality control standards, adhering to health and safety regulations.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth.
  • Reporting: Prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement.
  • Tray Assembly: Supervise and check the assembly of trays to ensure presentation and quality standards are met.
  • Scheduling: Establish work schedules to ensure adequate staffing levels and efficient service delivery.
  • Work Environment: Work in a fast-paced, dynamic environment with a focus on customer satisfaction and team collaboration.
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a similar role
  • Excellent communication and leadership skills
  • Ability to work in a team environment
  • Strong problem-solving and analytical skills

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