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Culinary Operations Supervisor

3 months ago

Coquitlam, British Columbia, Canada TAHN DOOR INDIAN EATERY Full time
Position Overview

The role of the Food Service Supervisor at TAHN DOOR INDIAN EATERY involves overseeing the daily operations of our food service department. This position is essential in ensuring that our culinary offerings meet the highest standards of quality and service.

Qualifications
  • Education: Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience.
Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Ensure compliance with quality control standards for food and service.
  • Maintain comprehensive records related to inventory, repairs, sales, and waste management.
Experience Requirements
  • Previous experience in a similar role is considered an asset.
  • Employment Type: Permanent
  • Working Language: English
  • Work Hours: 32 to 40 hours per week