Restaurant Operations Manager

1 month ago

Richmond Hill, Ontario, Canada Adrak Hospitality Full time
Restaurant Manager Job Description

Adrak Hospitality is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining a clean and safe environment.

Key Responsibilities:
  • Leadership: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Operations: Manage inventory, control costs, and maintain a clean and safe environment.
  • Customer Service: Ensure prompt and courteous service to all customers.
  • Marketing: Participate in marketing plans and implementation to increase sales and customer engagement.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent communication and leadership skills, ability to work under pressure, and strong attention to detail.
Work Environment:

Fast-paced environment with tight deadlines and a large workload. Overtime may be required.

Personal Suitability:
  • Accurate: Ability to maintain accurate records and reports.
  • Client Focus: Strong focus on providing excellent customer service.
  • Dependability: Ability to work independently and as part of a team.
  • Efficient Interpersonal Skills: Strong communication and interpersonal skills.
Language:

English is the primary language of communication in this role.

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