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Executive Chef

2 months ago

Barrie, Ontario, Canada 2535866 Ontario Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2535866 Ontario Inc. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our commitment to quality and excellence, while meeting the dietary needs and preferences of our customers.

Culinary Leadership

Supervise and train kitchen staff, ensuring that they have the skills and knowledge necessary to deliver exceptional cuisine.

Food Safety and Quality Control

Implement and maintain high standards of food safety and quality control, ensuring that all food products meet our company's standards.

Inventory Management

Manage kitchen inventory, including ordering and receiving supplies, to ensure that we have the necessary ingredients and equipment to meet our culinary needs.

Team Collaboration

Work closely with our culinary team to ensure that we are providing exceptional customer service and meeting our company's goals and objectives.

Requirements
  • Education

Secondary (high) school graduation certificate

Work Experience

7 months to less than 1 year of experience in a similar role

Language

Fluent in English

Work Environment

35 hours per week, in a fast-paced kitchen environment