Assistant Kitchen Chef

1 month ago

Whistler, British Columbia, Canada Four Seasons Hotels and Resorts Full time

Company Overview: Four Seasons is driven by its dedicated workforce, constantly striving for excellence, innovation, and mutual respect. Our global team is committed to crafting extraordinary experiences for guests, residents, and partners by delivering luxury with authenticity. We place a high value on employee satisfaction and a strong organizational culture, fostering personal connections and lasting impressions.

Position: Demi Chef de Partie at Four Seasons Resort and Residences Whistler

Location: Whistler, British Columbia

Employment Type: Full-time / Permanent

Work Hours: Guaranteed minimum of 30 hours per week, with potential fluctuations between 30-40 hours depending on business needs

Openings: Multiple

Language Requirement: English

Employee Benefits:

  • Eligibility for performance-based bonuses and/or salary adjustments
  • Comprehensive Health Benefits (including dental, vision, life insurance, etc.)
  • Access to affordable shared accommodation for staff
  • Employee appreciation events and recognition days
  • Wellness and Leisure Programs
  • Complimentary meals during shifts
  • Retirement savings plan with employer contributions
  • Paid time off and vacation
  • Outstanding training and development opportunities
  • Discovery Nights at Four Seasons locations worldwide

Compensation: $28.96 to $30.68 per hour

Key Responsibilities:

  • Prepare food in accordance with guest orders
  • Maintain and care for kitchen equipment
  • Manage food waste effectively
  • Assist in addressing food cost issues
  • Adhere to company standards and guidelines

Qualifications:

  • Culinary education is preferred
  • A minimum of 2 years of culinary experience
  • A genuine passion for food
  • Strong proficiency in English
  • Dedication to service excellence and teamwork

About the Role: As a Demi Chef de Partie at Four Seasons Resort & Residences Whistler, you will be part of a diverse and dynamic culinary team. We emphasize a commitment to outstanding service and authentic experiences, working collaboratively to create memorable moments for our guests.

About Four Seasons Hotels & Resorts: Four Seasons is committed to enhancing the travel experience through creativity and exceptional hospitality. Our culture is reflected in our employees, who are devoted to providing remarkable service to every guest.

*Four Seasons is an equal opportunity employer, dedicated to hiring a diverse workforce and maintaining an inclusive environment. We do not discriminate based on any legally protected characteristics.

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