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Culinary Professional

2 months ago

Lac la Biche, Canada 807416 ALBERTA LTD. Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at 807416 ALBERTA LTD. as a Kitchen Operations Manager. In this role, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared and served to the highest standards.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.

Culinary Operations

Oversee the preparation and cooking of complete meals and individual dishes, ensuring that all food is prepared to a high standard.

Inventory Management

Manage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.

Quality Control

Inspect kitchens and food service areas to ensure that they meet health and safety standards.

Team Management

Supervise and train kitchen staff to ensure that they are working efficiently and effectively.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years of experience in a similar role.

Skills

Strong attention to detail, ability to work in a fast-paced environment, and excellent initiative and teamwork skills.

Work Conditions and Physical Capabilities
  • Work Environment

Fast-paced kitchen environment.

Physical Demands

Ability to stand for long periods, lift heavy objects, and work in a physically demanding environment.