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Dining Establishment Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at SUN WUI FAMILY RESTAURANT INC. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of our kitchen and front-of-house staff to ensure seamless service delivery.
- Train and develop staff in their job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Quality Control and Assurance
- Establish and maintain quality control standards for food preparation and presentation.
- Monitor and address customer complaints or concerns in a professional and timely manner.
- Operations and Administration
- Manage inventory, supplies, and equipment to ensure efficient operations.
- Maintain accurate records of sales, stock, and wastage to inform business decisions.
- Work Environment and Conditions
- Work in a fast-paced environment with a combination of sitting, standing, and walking.
- Education and Experience
- College or CEGEP diploma required.
- 2-3 years of experience in a supervisory role in the food service industry.
- Work Setting and Conditions
- Willing to relocate to support the growth of our restaurant.
- Ability to work in a restaurant environment with a focus on customer service.
- Personal Qualities
- Excellent communication and interpersonal skills.
- Ability to work in a team environment and lead by example.
- Flexibility and adaptability in a fast-paced environment.
- Competitive Salary and Benefits
- Opportunities for Professional Growth and Development
- A Dynamic and Supportive Work Environment