Restaurant Operations Manager

1 month ago


Kincardine, Canada SUTTON PARK INN Full time
Restaurant Manager Job Description

Sutton Park Inn is seeking a highly skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff performance, and maintaining a clean and safe environment.

Key Responsibilities:
  • Evaluate Daily Operations: Monitor and assess the efficiency of our restaurant's daily operations, identifying areas for improvement and implementing changes as needed.
  • Staff Management: Supervise and train staff to ensure they are meeting our high standards of customer service and food quality.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and timely manner.
  • Inventory Management: Organize and maintain inventory, ensuring that we have the necessary supplies to meet customer demand.
  • Marketing and Promotion: Participate in marketing plans and implementation, helping to promote our restaurant and attract new customers.
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years of experience in a restaurant management role
  • Work Setting: Remote location with public transportation available
  • Work Conditions: Fast-paced environment with repetitive tasks and standing for extended periods
What We Offer:
  • Competitive Salary: A competitive salary and benefits package
  • Opportunities for Advancement: Opportunities for career advancement and professional growth
  • Collaborative Team Environment: A collaborative and supportive team environment


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