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Culinary Services Supervisor

3 months ago

Steinbach, Manitoba, Canada Brodi Food Seervices Ltd. Full time
Position Overview

As a Food Service Supervisor at Brodi Food Services Ltd., you will play a crucial role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet work schedules.
  • Staff Training: Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Resource Management: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
  • Delivery Supervision: Oversee and verify the delivery of food trolleys to ensure timely service.
  • Schedule Management: Establish and manage work schedules for the team.
Qualifications

Education: A secondary (high) school graduation certificate is required.

Experience: A minimum of 1 year to less than 2 years of relevant experience in food service management.

Benefits

We offer a comprehensive benefits package, including:

  • Health Benefits: Dental plan, disability benefits, health care plan, and vision care benefits.
  • Financial Benefits: Life insurance.

Employment Type: Permanent position.

Work Language: English.

Working Hours: 40 hours per week.