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Culinary Services Supervisor

3 months ago

Nelson, Canada Sushi Wood Full time
Position Overview

As a Food Operations Coordinator at Sushi Wood, you will play a crucial role in overseeing the daily activities of our culinary team. Your leadership will ensure that our food preparation and service meet the highest standards of quality and safety.

Key Responsibilities
  • Staff Supervision: Lead and manage a team of food service personnel, ensuring efficient workflow and adherence to operational standards.
  • Training and Development: Provide comprehensive training to staff on their job responsibilities, sanitation practices, and safety protocols.
  • Resource Management: Accurately estimate the ingredients and supplies needed for meal preparation to optimize inventory levels.
  • Recruitment: Participate in the hiring process for food service staff to build a competent and dedicated team.
  • Quality Assurance: Monitor food quality and service delivery to ensure compliance with established standards.
  • Customer Relations: Address and resolve any customer complaints or concerns to maintain high satisfaction levels.
  • Record Keeping: Maintain detailed records of stock levels, repairs, sales, and food wastage.
  • Scheduling: Develop and manage work schedules for staff to ensure adequate coverage during service hours.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
  • Employment Type: Permanent position.
  • Work Language: English.
  • Work Hours: 30 to 40 hours per week.