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Food Service Team Lead
1 month ago
APNA INDIAN KITCHEN is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service department.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our busy kitchen.
- Supervise Kitchen Staff: Oversee the activities of our kitchen staff, providing guidance and support to ensure excellent food quality and presentation.
- Train and Develop Staff: Provide comprehensive training to new staff members, focusing on job duties, sanitation, and safety procedures.
- Inventory Management: Estimate and manage ingredient and supply requirements to ensure seamless meal preparation.
- Staff Recruitment: Collaborate with our HR team to recruit and hire qualified food service staff.
- Quality Control: Ensure that all food and service meet our high quality standards, addressing customer complaints and concerns in a professional manner.
As a Food Service Supervisor, you will work in a fast-paced environment, often under pressure to meet deadlines. You must be able to multitask, prioritize tasks, and maintain a calm demeanor in high-stress situations.
Requirements:- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a food service environment.
- Language: English.
- Work Hours: 40 hours per week.