Culinary Leader

1 month ago


Richmond, British Columbia, Canada Sector 7 Kitchen + Bar Full time
Executive Chef

We are looking for an exceptional Executive Chef to elevate our culinary offerings. If you possess a flair for crafting extraordinary dishes and managing a dynamic kitchen team, this role is designed for you.

Position Overview
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 40 hours per week
  • Educational Requirement: Secondary (high) school graduation certificate
  • Experience Required: 2 to 3 years
Core Responsibilities
  • Introduce innovative cooking methods and equipment to kitchen personnel
  • Develop distinctive recipes
  • Mentor and oversee kitchen staff
  • Prepare and cook high-quality meals
  • Design menus and manage food preparation processes
Essential Qualifications
  • Strong attention to detail
  • Highly organized
  • Dependable team contributor
Commitment to Diversity and Inclusion
  • Support for individuals with disabilities
  • Assistance for newcomers and refugees
  • Encouragement for youth
  • Support for veterans
  • Advocacy for Indigenous peoples
  • Support for mature workers
  • Commitment to visible minorities


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