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Food Service Team Lead
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at 10001706 MANITOBA INC. As a key member of our food service team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of food service staff to ensure efficient and effective service delivery.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Food Quality and Safety
- Ensure that food and service meet quality control standards by conducting regular quality checks and implementing corrective actions as needed.
- Prepare and submit reports on food quality and safety to management.
- Operations and Administration
- Establish methods to meet work schedules and ensure that food and service are delivered on time.
- Prepare budget and cost estimates for food and labor costs.
- Maintain records of stock, repairs, sales, and wastage to inform business decisions.
- Education and Experience
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a food service environment.
- Work Setting
- Restaurant, hotel, motel, or resort environment.
- Work Conditions and Physical Capabilities
- Work under pressure and in a physically demanding environment.
- Ability to work 40 hours per week.
- English language proficiency.
- Permanent work term.