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Culinary Service Supervisor
3 months ago
The Culinary Service Supervisor plays a vital role in overseeing the daily operations of food service within our establishment. This position requires a strong leader who can manage staff effectively while ensuring high standards of food quality and customer satisfaction.
Educational Requirements- Completion of secondary school or equivalent experience is necessary.
- Fast-paced food service establishment.
- Restaurant setting.
- Develop and implement strategies to meet work schedules efficiently.
- Supervise and coordinate the activities of food preparation staff.
- Provide training to staff on job responsibilities, hygiene, and safety protocols.
- Estimate necessary ingredients and supplies for meal preparation.
- Ensure compliance with quality control standards for food and service.
- Prepare financial budgets and cost estimates.
- Address and resolve customer complaints and concerns.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit operational reports.
- Establish and manage work schedules for staff.
- Oversee a team of 5-10 employees, including:
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service assistants
- First Aid Certification is required.
- Ability to thrive in a fast-paced environment.
- Capable of working under pressure.
- Combination of sitting, standing, and walking throughout shifts.
- Must be able to stand for extended periods.
- Strong client focus and interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team-oriented environment.
- 1 to 2 years of relevant experience in food service.
- Permanent position with full-time hours (40 hours per week).
- Work language: English.