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Culinary Services Supervisor

3 months ago

Ontario, Oregon, Canada Osmows Full time

Education: Completion of secondary school diploma is required.

Experience: A minimum of 7 months to less than 1 year of relevant experience is necessary.

Work Environment
  • Food service venue
  • Quick-service restaurant or concession stand
Key Responsibilities
  • Develop strategies to achieve work schedules
  • Order food and kitchen supplies as needed
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning
  • Train personnel in their job responsibilities, hygiene, and safety protocols
  • Calculate the ingredients and supplies needed for meal preparation
  • Recruit food service personnel
  • Ensure food quality and service standards are upheld
  • Prepare financial plans and cost estimates
  • Address customer inquiries and complaints
  • Maintain records related to inventory, repairs, sales, and waste
  • Compile and submit reports
  • Prepare food order summaries for the chef
  • Possess knowledge of the culinary styles relevant to the establishment
Supervision
  • Manage a team of 3-4 individuals
Work Conditions and Physical Requirements
  • Fast-paced work environment
  • Combination of sitting, standing, and walking
  • Attention to detail is crucial
Personal Attributes
  • Strong client focus
  • Effective interpersonal skills
  • Excellent verbal communication
  • Adaptability
  • Team-oriented
  • Proactive
  • Reliable
Screening Questions
  • Are you legally authorized to work in Canada?
  • Are you open to relocating for this role?
  • Do you have prior experience in this industry?
Youth Support Initiatives
  • Provides training to staff to foster an inclusive work environment for young individuals
Indigenous Support Initiatives
  • Offers cultural competency training and awareness to all employees to promote a welcoming atmosphere for Indigenous team members

Employment Type: Permanent position

Language of Work: English

Working Hours: 35 to 40 hours weekly