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Restaurant Operations Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 1006771 BC LTD. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food preparation and service staff.
Key Responsibilities- Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and compliance.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock levels and minimizing waste.
- Quality Control: Ensure that food and service meet quality control standards, consistently delivering high-quality products to our customers.
- Record Keeping: Maintain records of stock, repairs, sales, and wastage, providing valuable insights for business decision-making.
- Scheduling: Establish work schedules, ensuring that staff are adequately staffed and that customer demand is met.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Language: English
- Work Hours: 40 hours per week
