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Culinary Specialist at Palladium Family Restaurant
3 months ago
Qualifications: Completion of high school diploma or equivalent is required.
Experience: A minimum of 1-2 years in a culinary role is preferred.
Key Responsibilities- Prepare and cook a variety of meals and dishes.
- Ensure customer dietary restrictions are accommodated.
- Oversee inventory and manage kitchen supplies effectively.
- Maintain a clean and organized kitchen environment.
This position reports to the Head Cook.
Work EnvironmentThe role is situated within a bustling restaurant atmosphere, with access to public transportation.
Physical Requirements- Attention to detail is crucial.
- Ability to work in a fast-paced environment while standing for extended periods.
- Dependability, organization, and reliability are essential.
- Sound judgment and decision-making skills are required.
- A collaborative spirit and ability to work well in a team setting.
- This is a permanent position, requiring 32 hours of work per week.
- Language proficiency: English.
