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Sushi Chef
2 months ago
We are seeking a skilled Sushi Chef to join our team at Sushi Hiro Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and other specialties.
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Order supplies and equipment as needed to maintain a well-stocked kitchen.
- Supervise kitchen staff and helpers to ensure efficient and effective operations.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- 1 year to less than 2 years of experience in a similar role.
- Permanent employment with a 30 to 40 hour workweek.
- Fluency in English.
We offer a dynamic and fast-paced work environment, with opportunities for growth and development. If you are a motivated and organized individual with a passion for Japanese cuisine, we encourage you to apply for this exciting opportunity.
