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Food Service Operations Manager
3 months ago
The role of the Food Service Operations Manager involves overseeing the daily functions of a dining establishment, ensuring a high standard of service and operational efficiency.
Key Responsibilities- Service Management: Identify the types of services to be provided and develop effective operational protocols.
- Regulatory Compliance: Ensure adherence to health and safety standards.
- Supplier Negotiation: Engage with vendors to secure food and supply contracts.
- Client Relations: Collaborate with clients for catering services and facility usage.
- Marketing Initiatives: Contribute to the planning and execution of marketing strategies.
- Customer Interaction: Address and resolve customer inquiries and complaints.
- Service Excellence: Deliver exceptional customer service.
- Operational Oversight: Plan, organize, direct, control, and assess daily operations.
Experience in the food and beverage sector is essential.
Work Environment- Fast-paced atmosphere
- Ability to work under pressure
- Physically demanding tasks
- Attention to detail is crucial
- Combination of sitting, standing, and walking
- Accuracy and efficiency
- Strong interpersonal skills
- Excellent verbal communication
- Adaptability
- Dependability
- Team-oriented mindset
Minimum of 2 to 3 years of relevant experience is required.
Benefits- Comprehensive health care plan
- Employment Type: Permanent
- Working Language: English
- Work Hours: 40 hours per week